One of my favourite light meals as you can throw in any veggies you have in the fridge and pantry, add a bit of seasoning and garlic and you're done.
makes 8 large pasties
What you need
9 sheets of puff pasty
3 large carrots
1/4 red cabbage
1 red onion
1 fennel bulb
2 cloves of garlic
2 teaspoons curry powder
Sea salt and pepper to taste
A bit of milk to glaze
What to do
Pre-heat oven to 200C. But turn down to 180C when baking.
for the filling:
Use a food processor to grate all your veggies. I use the standard size grater attachment.
Then sqeeze excess moisture from your vegetable mix and place in a large bow. Season with salt, pepper and curry powder.
Using a single sheet, place mixture into the middle and then pull the sides over each other and seal with a bit of milk. Repeat 8 times. If you like, you can decorate your pasties by cutting out cute shapes and placing them on top. Brush the whole pasty with milk and then bake in a hot over for about 30 minutes, or until a nice golden brown.
Eat with a simple salad and some sparkling wine. This is one of my favourite spring/summer dishes.
You can use whatever vegetables you like when making these. Every time I make then they are a little different, as I just use whatever I have in the fridge and pantry.
These freeze really well. Simply wrap them in foil and place an airtight container.