the latest recipe
SIMPLE SPELT CINNAMON SCROLLS
These scrolls present the ultimate in quick comfort baking for me and what I always turn to when I feel like a cosy winter treat.
makes about 10
WHAT YOU NEED
2 cups spelt flour
4 teaspoons baking powder
2 tablespoons caster sugar
60g cold butter or Nuttelex
1/4 teaspoon sea salt
1 1/4 cups of milk (of your choice)
what to do
Preheat the oven to 180°C and line a baking tray with baking paper.
Make the filling by combining the butter, sugar and cinnamon in small bowl. Set aside.
Sift the spelt flour, baking powder, salt and sugar into a large bowl. Using your fingertips, rub through the butter and then pour in the milk. Using a butter knife stir the mixture until it just comes together.
Turn the mixture onto a floured surface and flatten with your hands into a rough rectangle. Then roll into a rectangle of about 20 x 30cm and spread the filling evenly over the dough. Roll up the dough and then cut into 6-10 even sized portions.
Place the scrolls on baking tray so they just touch and bake in the oven for about 20 minutes. Remove and allow them to cool for 5 minutes before icing.
Combine icing sugar, water and vanilla extract and drizzle over the scrolls.
Store in an airtight container. They will keep well for a day or two, if they last that long.