Mushroom, Spinach and Caper Berry Pasta

Mushroom, Spinach and Caper Berry Pasta

The easiest and tastiest pasta dish ever! I love it how only a handful of ingredients can taste so good and leave you feeling so satisfied. This is what I eat when I have a night alone and get to watch trashy TV.

serves 4


What you need

Packet of spaghetti

6 large field mushrooms, sliced

Bunch of fresh spinach

1/2 cup baby caper berries

1 clove garlic, finely minced

Olive oil

Drizzle of truffle oil

Salt and pepper to taste

What to do

Boil water in a large pot and cook pasta according to packet instructions.

Meanwhile cook the mushrooms on high heat with a good amount of olive oil. Once the mushrooms have browned, add the garlic and a good seasoning. Stir though the spinach and caper berries.

Drain the pasta and add it to the mushroom mixture. Stir through and serve with a good amount of pepper and a drizzle of truffle oil. Enjoy with a cool glass of Riesling.