Sunday Waffles with Berries

Sunday Waffles with Berries

If you’ve got a Sunday coming up that requires endless energy or none at all, make a batch of these waffles because, quite frankly, they suit any occasion. And they are super fun to make!

Serves 4


what you need

For the waffles:

1 3/4 - 2 cups almond milk

1 teaspoon apple cider vinegar

1/4 cup coconut oil, melted

1/4 cup maple syrup

1/2 cup gluten free rolled oats

1 cup of gluten free flour

1/2 cup of corn meal

1/4 cup potato flour

1 1/2 teaspoons baking powder

1 teaspoon vanilla powder 

pinch sea salt


For the toppings:



Shaved coconut


For the chocolate sauce:

4 tablespoons coconut oil

3 tablespoons raw cacao

3 tablespoons maple syrup

What to do

For the batter

Combine the milk and apple cider vinegar and let sit for 5 minutes to thicken. Then put everything into a blender and pulse to combine.

Make your waffles according to the instructions issued by your waffle manufacturer, using about 1/2 cup of batter and spreading it out evenly. Repeat until all your batter is used up.

For the chocolate sauce

Place everything into a small saucepan and bring to the boil, stirring every now and then. Then take off the heat and allow to cool.


If not eating right away, keep your waffles crispy buy placing them on a cooling rack and put them in a very low oven, about 100C, until ready to serve.