Spicy Pumpkin and Apple Muffins

Nothing beats a spring picnic, and these fluffy and lightly spiced muffins are the perfect thing to bring along.

what you need

3 cups self raising flour, sifted

1/2 cup brown sugar

100 g butter, melted

300 g greek yogurt

1/4 cup of milk

2 eggs

1 cup pureed pumpkin

2 generous tablespoons apple puree

1 grated apple

1 tablespoon cinnamon

Icing sugar for dusting

Preheat oven to 180C.

In a large bowl, combine the melted butter, yogurt, milk, eggs, pumpkin and apple purees and grated apple. Stir until well combined.

Add the flour, sugar and cinnamon and fold gently until combined. Don’t overwork or you will end up with stiff muffins.

Divide batter between about 16 muffin moulds lined with muffin cases, and bake for about 25 minutes, or until golden on top.

Remove from oven and place on a wire rack to cool. Dust with icing sugar to serve